THE WEEKEND - Caramel & Cracker Crumb
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It’s the weekend and you're ready for it. Dark milk, a hint of caramel and the crunch of cracker crumb. Dive into the best bar around.
Dark milk chocolate with Caramel & Cracker Crumb
Do-good chocolate handmade in Melbourne. Firstly they make sure cocoa farmers are treated and paid fairly for the crop we love. Secondly, they work together with The Hunger Project to support cocoa farming communities in Ghana. And thirdly, they give YOU a chocolate experience you simply can’t get enough of. Awesome.
90g of chocolate goodness
Dark Chocolate (59%) [sugar, cocoa butter, milk powder, cocoa beans, emulsifier: soy lecithin, vanilla], Caramel Chocolate (25%) [sugar, cocoa solids, cocoa butter, emulsifier: soy lecithin, natural vanilla], Cracker Crumb (15%) [wheat flour, sugar, oat fibre, vegetable oil (coconut), emulsifier: soy lecithin, wheaten cornflour, salt, natural colour (150a), natural vanilla flavour, whole milk powder, salt, butter], Popping Candy [sugar, lactose, glucose, carbon dioxide, cocoa butter].
SOY, GLUTEN CEREALS AND DAIRY.
PEANUTS, TREE NUTS, SESAME AND EGG.
Our candles are hand-poured by humans and made with love in Australia
We use 100% non toxic soy wax with natural lead-free cotton wicks
Vegan friendly and not tested on animals
For the first use of your candle please ensure you let the wax melt all the way to the edge of the vessel to get an even melt and to imprint the candle memory. This may take about 2 hours or more. Never burn the candle for more than 4 hours at a time.
Never leave unattended and keep away from children and pets. Place candles on a heat resistant surface.
Keep the wick trimmed to ¼ inch to ensure your candles burns gently.
Stop burning your candle when 1cm of wax remains at the bottom of the glass.
Please reuse your vessel and send us pictures! We love to see how creative you are.