FAIRY WINGS - Vegan milk chocolate with fairy bread
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Making a milk vegan bar has been our dream! And how else would we celebrate our first VEGAN MILK than with delicious fairy bread! YUUUM!
The stunning artwork of this bar was created by Australian artist Claire Ritchie. Check out more of her incredible work at claireritchie.com.au
Do-good chocolate handmade in Melbourne. Firstly they make sure cocoa farmers are treated and paid fairly for the crop we love. Secondly, they work together with The Hunger Project to support cocoa farming communities in Ghana. And thirdly, they give YOU a chocolate experience you simply can’t get enough of. Awesome.
90g of chocolate goodness
Vegan Milk Chocolate (71%) [cacao solids, sugar, cacao butter, rice syrup powder, almond, coconut, vanilla extract, fleur de sel, emulsifier: sunflower lecithin, soy lecithin], Fairy Bread (25%) [sugar, wheat flour, raising agents (450, 500), grapeseed oil, salt, flavour], Sprinkles (4%) [sugar, potato starch, vegetable fat (coconut), maltodextrin, spirulina extract, colours (e160c-paprika, e100-turmeric, e163-anthocyanins, e162-beetroot, glazing agent (carnauba wax)].
SOY, TREE NUTS, GLUTEN CEREALS.
PEANUTS, DAIRY, SESAME AND EGG.
Our candles are hand-poured by humans and made with love in Australia
We use 100% non toxic soy wax with natural lead-free cotton wicks
Vegan friendly and not tested on animals
For the first use of your candle please ensure you let the wax melt all the way to the edge of the vessel to get an even melt and to imprint the candle memory. This may take about 2 hours or more. Never burn the candle for more than 4 hours at a time.
Never leave unattended and keep away from children and pets. Place candles on a heat resistant surface.
Keep the wick trimmed to ¼ inch to ensure your candles burns gently.
Stop burning your candle when 1cm of wax remains at the bottom of the glass.
Please reuse your vessel and send us pictures! We love to see how creative you are.